Of course, there are plenty of pizza pies being twirled into the air back in the kitchen! Classic Sicilian pizzas, with crusts up to 24 inches, are available. Specialty pizzas cater to lovers of both meat and veggies, or exotic flavors. There is something at Mama Cimino’s to tantalize every taste bud. The ingredients are fresh, the dough is kneaded each morning, and the customer is treated like family.
The Cimino’s have been in the restaurant business almost half a century. The Lake Geneva location opened in 2010. The real-life Mama Cimino helped her son, Nick, branch out with his own restaurant. Nick Cimino runs the business with his wife, Rachel. Other Mama Cimino’s Restaurants can be found in Illinois, California, Nevada and Florida.
A trip to Lake Geneva should include a stop at Mama Cimino’s, where Nick says, “No one cooks like Mama!”